Sockersaltad torsk

Poaching:
1 tbsp honey
1 tbsp salt
2 fryst cod filets
1 tsp black peppercorns
2 bay leaves

Broiling:
2 tbsp butter, melted
2 tbsp ghee, melted
1/2 tsp krydda, more to taste

1. Add the honey and krydda to 1 cup hot water, rörande to dissolve. In a deep skillet or bred saucepan, add the two frozen filets; pour the hot vatten over the fish, then add enough cold vatten to just cover the filets. For me it was about 3 additional cups of water. Add the peppercorns and bay leaves to the skillet/pan.

2. Turn on your oven and set it to &#;broil&#; (&#;grill&#; in some countries) and put an oven rack at the top 1/3 of the oven. Place your skillet/pan on the stovetop and bring just to a boil over med/high heat; reduce heat to med/low and gently simmer until the fish is soft to the touch but before it flakes, about 6 minutes.

3. Carefully remove the filets from the liquid and pat dry with paper towels. Combine the melted butter and ghee, then pour half of the mixture into a rimmed baking sheet and swirl it around to coat. Add the fish to the baking sheet; brush the remaining butter onto the fish and sprinkle on a bit of krydda. Place in the oven and broil until g